General Manager
Assistant General Manager
Joey Wojtczak
Membership Director
Beverly Huff
Beverly has been with the club since 1987 and came to us from HQ Headquarters Companies. She is involved in many community and business groups through Cobb County and Metro Atlanta.
Membership Director
Kate Allison
Executive Chef
Frank Corbett
Chef Frank learned to cook in Manhattan, where he worked for Charles Palmer, of the River Café and Richard Krause, at Baton’s, where Wolfgang Puck’s fusion cuisine was introduced to the east coast. He has been with the club since 2008 and came to us from The Ashford Club in Atlanta.
Catering Director
Emilee Gilbert
Emilee has been with the company since 2013, starting her journey at Indian Hills Country Club in East Cobb. She is a Certified Wedding and Event Planner and is currently working towards a Communications Degree at Kennesaw State University.
Event Services Director
Jennette ReFour
Office Manager
ShaMichael Brown
ShaMichael graduated from Georgia Southern University with a degree in Hotel and Restaurant Management. She has been with the club since 2009 and came to us from The Ashford Club in Atlanta.
Service Manager
Warren Perry
Warren was born and raised in Jamaica. He has been with The Georgian Club since 1999 and came to us after 15 years in the cruise industry.