General Manager
Matt Goldwait
Matt studied hotel and catering management at the University of Massachusetts. He and his wife moved to the UK where they established businesses including restaurants and convenience stores while simultaneously raising three children. After nearly 30 years of nurturing their own business abroad, Matt and Ruth accepted a small corporate buyout. Matt soon joined ClubCorp as the General Manager of Eagles Landing in Stockbridge and later was recruited by Kemper Sports in Chicago. Regarding his return to Georgia, Matt stated, “I am delighted to be back in Atlanta with my family and being at The Georgian Club where I hope to build many lasting relationships with members and to continue the fine legacy of this great club.”
 
Assistant General Manager
Joey Wojtczak
 
Membership Director
Kate Allison
 
Executive Chef
Frank Corbett
Chef Frank learned to cook in Manhattan, where he worked for Charles Palmer, of the River Café and Richard Krause, at Baton’s, where Wolfgang Puck’s fusion cuisine was introduced to the east coast. He has been with the club since 2008 and came to us from The Ashford Club in Atlanta.
 
Catering Director
Chelsea Dahl
 
 
Office Manager
ShaMichael Brown
ShaMichael graduated from Georgia Southern University with a degree in Hotel and Restaurant Management. She has been with the club since 2009 and came to us from The Ashford Club in Atlanta.
 
Service Manager
Warren Perry
Warren was born and raised in Jamaica. He has been with The Georgian Club since 1999 and came to us after 15 years in the cruise industry.